Easy Strawberry Rhubarb Crisp Recipe

This Easy Strawberry Rhubarb Crisp Recipe is much easier to make and healthier than a pie. The crisp is loaded with homegrown strawberries and rhubarb. Topped with delicious, lightly sweetened brown sugar oats crumble. It’s hard to resist this crisp made with homegrown fruit. Which makes this recipe special and super tasty.

At first, my family was not a big fan of rhubarb. However, when I make this crisp recipe using homegrown strawberries/rhubarb and serve it up with French vanilla ice cream it disappears fast! Sometimes you just need to hide ingredients kids do not prefer but that is good for them. Who can relate? Regardless, give it a try!;)

📋 Recipe Ingredients

• Homegrown Strawberries
• Homegrown Rhubarb

• Organic All-purpose flour
• Unsalted Butter
• Rolled Oats
• Brown Sugar
• Sea Salt
• Xanthan Gum (for thickening)
• Organic Sugar
• Pure Vanilla Extract

🔪 Recipe Instructions

Simple Steps to make Strawberry Rhubarb Crisp

First, combine sugar and Xanthan gum. Set aside.

Next, rinse and chop strawberries and rhubarb into half-square inch (about one cm) chunks. Mix in the sugar/gum mixture over strawberry/rhubarb. Then, add vanilla and mix once more to combine. Set aside until ready for use.

Preheat oven to 350 F (180 C). Into a separate medium bowl, sift flour and add cut cubed butter. Using a pastry cutter, cut in the butter into the flour and until well incorporated and crumbly.

Add the rest of the dry ingredients: rolled oats, brown sugar, and sea salt. Mix everything well to combine.

⏲️ Baking Time

Assembling and Baking Strawberry Rhubarb Crisp Instructions

Finally, transfer strawberry/rhubarb mixture onto a large ceramic baking pan. Sprinkle rolled oats/flour mixture evenly. Bake Strawberry Rhubarb Crisp in preheat oven to 350 F (180 C) for 50 - 60 minutes. Remove from the oven and cool for a couple of hours before serving.

Once the Strawberry Rhubarb Crisp has cooled to warm, serve with French vanilla ice cream. As long as strawberries are the frontrunner of the dessert, you will surely watch it disappear. Indeed, it is so, so good! Trust me! 😉

If you make this Easy Strawberry Rhubarb Crisp Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #thefarmgirlblog. I’d love to see your creations! 

📖 Printable Card

5 from 1 vote

Print

Easy Strawberry Rhubarb Crisp Recipe

Prep Time

25 mins

Cook Time

55 mins

Total Time

1 hr 20 mins

 

This Easy Strawberry Rhubarb Crisp Recipe is much easier to make and healthier than a pie. The crisp is loaded with homegrown strawberries and rhubarb. It topped with delicious lightly sweetened brown sugar oats crumble. It’s hard to resist this crisp made with homegrown friut. Which makes this recipe special and super tasty.

Keyword: clean eating,, garden grown rhubarb, garden grown strawberries, homegrown strawberries, strawberry rhubarb crisp

Servings: 12

Author: The Farm Girl Blog

Ingredients

• 3 lbs. (1.4 kg) -homegrown strawberries
• 2 lbs. (907 g) - homegrown rhubarb
• 1 cup (128 g) - organic All-purpose flour
• 6 oz. (170 g) - unsalted butter
• 3 cups (270 g) - rolled oats
• ½ cup (100 g) - brown sugar
• ½ tsp. - sea salt
• 1 tsp. - Xanthan gum (for thickening)
• ½ cup – (100 g) – organic sugar
• 1 tsp. - pure vanilla extract

Instructions

1. Combine sugar and Xanthan gum. Set aside.
2. Next, rinse and chop strawberries and rhubarb into half square inch (about one cm squarchunks. Mix in sugar/gum mixture over strawberry/rhubarb. Then add vanilla and mix once more to combine. Set aside until ready for use.
3. Preheat oven to 350 F (180 C). Into a separate medium bowl sift flour and add cut to cubes butter. Using a pastry cutter cut in butter with flour until well crumply.
4. Add the rest of the dry ingredients: rolled oats, brown sugar, and sea salt. Mix everything well to combine.
5. Assembling and Baking Strawberry Rhubarb Crisp Instructions
6. Transfer strawberry/rhubarb mixture onto a large ceramic baking pan. Sprinkle rolled oats/flour mixture evenly. Bake Strawberry Rhubarb Crisp in preheat oven to 350 F (180 C) for 50 - 60 minutes. Remove from the oven and cool for a couple of hours before serving.
7. Once the Strawberry Rhubarb Crisp has cooled to warm serve with French vanilla ice cream. It's so, so good! Trust me! 😉

💭 Similar Recipes

• Easy Strawberry Topping Sauce Recipe
• Raspberry Almond Linzer Cookies Recipe
• Redcurrant Scones Recipe
• No Bake Strawberry Oreo Cheesecake Recipe
• Hawaiian Zucchini Muffins Recipe

Love this Easy Strawberry Rhubarb Crisp Recipe? Please Save and Pin on Pinterest!