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    Home » All Posts » No-Bake Strawberry Oreo Cheesecake Recipe

    No-Bake Strawberry Oreo Cheesecake Recipe

    Post by The Farm Girl Blog · 16 Comments

    This No Bake Strawberry Oreo Cheesecake Recipe is no baking required. Super easy to put together with minimal effort to make a wonderful attention and hand grabber.

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    It's loaded with fresh homegrown strawberries, creamy, and has a very smooth texture with chunks of fresh strawberries. The Oreo crust, and additional fresh strawberries and cream topping make this cheesecake irresistible. This eye-catchy wonderful dessert decor is perfect for just about any party or occasion. Give this recipe a try!

    Table of Contents
    • 📋 Recipe Ingredients
    • 🔪 Recipe Instructions
    • Printable Card
    • 💭 Recipe Tips
    • 🍰 Similar Recipes

    📋 Recipe Ingredients

    Strawberry Syrup Ingredients

    • Strawberries (I used homegrown strawberries)
    • Organic sugar
    • Unflavored gelatin (or agar-agar)
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    Oreo Crust Ingredients

    • Oreo cookies
    • Butter
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    Cheesecake Filling Ingredients

    • Cream cheese
    • Organic sugar
    • Heavy whipping cream
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    🔪 Recipe Instructions

    How to Make Cheesecake Strawberry Syrup

    Remove stems of the strawberries, rinse and place them into a food processor and pulse it about 5 times for a few seconds each pulse (the strawberries need to be a little chunky not pureed). Transfer processed strawberries into a small pot.

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    Add sugar and gelatin (or agar-agar), place it on a stovetop and bring it to a boil, stirring it constantly until the sugar melts. Reduce the cooking temperature to low and let it simmer for about 5 minutes. After the syrup is done simmering, remove it from the heat and let cool completely before adding it to the cream.

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    How to Maake Cheesecake Oreo Crust

    Place Oreo cookies into the food processor and process it for a minute or until it is all crushed. Add softened butter and process it for another minute or until all combined.

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    Grease a 9-inch round springform with butter, and line the bottom of the pan with parchment paper. Transfer crushed buttery Oreo crumbs into the prepared pan, using a measuring cup, and press the crumbs evenly and firmly. Refrigerate the crust until ready to use.

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    How to Make Cheesecake Filling

    Beat softened cream cheese and sugar on high mixing speed until well combined. Scrape the sides and the bottom of the mixer bowl and mix it well again (for a minute or so).

    Reduce speed to medium and add cold heavy whipping cream, one cup at a time. Scrape down the sides of the mixer bowl with a silicone spatula and then beat the cream on high for a minute (do not overbeat).

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    With the mixer speed running on low speed add cold strawberry syrup and mix for 30 seconds. Then scrape the cream off the sides and the bottom of the mixer bowl down using a silicon spatula and beat once more on high for 30 seconds once more (make sure all the cream and the syrup are combined).

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    Assembling the Cheesecake

    Transfer cheesecake batter into Oreo crust springform prepared earlier. Even out the top of the cheesecake using a spatula. Refrigerate overnight or for at least 8 hours.

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    Remove the ring of the springform (I heat the sides of the springform with a torch a bit before removing it or you can run a very thin knife between the cheesecake and the pan). Pipe the cream and garnish with fresh strawberries, slice, and enjoy!

    backyard gardening, cheesecake, delicious, easy recipe, gardening blogger, homegrown strawberries, No Bake Strawberry Oreo Cheesecake Recipe, no-bake cheesecake, oreo cookie crust, oreo strawberry cheesecake, organically grown strawberries, strawberries

    If you make this No Bake Strawberry Oreo Cheesecake Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #thefarmgirlblog. I’d love to see your creations! 

    Printable Card

    5 from 3 votes
    backyard gardening, cheesecake, delicious, easy recipe, gardening blogger, homegrown strawberries, No Bake Strawberry Oreo Cheesecake Recipe, no-bake cheesecake, oreo cookie crust, oreo strawberry cheesecake, organically grown strawberries, strawberries
    Print
    No Bake Strawberry Oreo Cheesecake Recipe
    Prep Time
    25 mins
    Total Time
    25 mins
     

    This No Bake Strawberry Oreo Cheesecake Recipe is loaded with fresh homegrown strawberries, creamy, and has a very smooth texture with chunks of fresh strawberries. The Oreo crust, and additional fresh strawberries and cream topping make this cheesecake irresistible.

    Keyword: easy recipe,, no bake dessert, no bake strawberry cheesecake, strawberry oreo cheesecake
    Author: Valya of The Farm Girl Blog
    Ingredients
    Strawberry Syrup Ingredients
    • 1 lbs. – homegrown strawberries
    • ¼ cup. (52 g.) – sugar
    • 2 packs – gelatin or 1 tbsp. agar agar
    Oreo Crust Ingredients
    • 24 - Oreo cookies
    • 4 tbsp. (57 g) – softened butter
    Cheesecake Filling Ingredients
    • 24 oz. (675 g) - softened cream cheese 
    • ¾ cup (108 g) – sugar
    • 2 cups (475 ml) – cold heavy cream
    Instructions
    Strawberry Syrup Instructions
    1. Remove stems of the strawberries, rinse, place them into a food processor and pulse it about 5 times for a few seconds each pulse (the strawberries need to be a little chunky not pureed). Transfer processed strawberries into a small pot.

    2. Add sugar and gelatin (or agar-agar), place it on a stovetop and bring it to a boil stirring constantly until the sugar melts. Reduce the cooking temperature to low and let it simmer for 5 minutes. After the syrup is done simmering remove from the heat and lets cool completely before adding to cream.

    Oreo Crust Instructions
    1. Place Oreo cookies into the food processor and process it for a minute or until all crushed. Add softened butter and process for another minute or until all combined.

    2. Grease a 9-inch round springform with butter, and line the bottom of the pan with parchment paper. Transfer crushed battery Oreo crumbs into a pan, using measuring cup and press the crumbs evenly and firmly. Refrigerate the crust until ready to use.

    Cheesecake Cream Instructions
    1. Beat softened cream cheese and sugar on high mixing speed until combined. Scrape the sides and the bottom of the mixer bowl and mix it well again (for a minute or so). Reduce speed to medium and add cold heavy cream, one cup at a time. Scrape down the sides of the mixer bowl with a silicone spatula and then beat the cream on high for a minute (do not overbeat).

    2. With mixer speed running on low speed add cold syrup and mix for 30 seconds. Then scrape the cream off the sides and the bottom of the mixer bowl down using silicon spatula and beat once more on high for 30 seconds once more (make sure all the cream and the syrup are combined).
    3. Transfer cheesecake batter into Oreo crust springform prepared earlier. Even out the top of the cheesecake using a spatula. Refrigerate overnight or for at least 8 hours.
    4. Remove the ring of the springform (I heat the sides of the springform with a torch a bit before removing it or you can run a very thin knife between the cheesecake and the pan). Pipe the cream and garnish with fresh strawberries, slice and enjoy!
    Recipe Notes

    To get beautiful and clean slices of cheesecake, warm the knife in hot water and wipe between each slice. It takes a little more time but is worth preventing a sticky mess. I hope you find this tip helpful with slicing all of your cakes. 

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    💭 Recipe Tips

    How to Make Clean Cheesecake Slices

    If you like clean and beautiful slices of cheesecake follow these steps:

    • Heat the knife in hot water for 5 seconds.
    • Remove the knife from the water and use the paper towel to quickly dry it off the knife.
    • Quickly cut into the cheesecake.
    • Wipe between each slice. It takes a little more time but is worth preventing a sticky mess.
    • Remove the knife and repeat the process after each cut. 

    I hope you find this tip helpful with slicing all of your cakes. 

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    Enjoy with a hot cup of coffee or tea!

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    🍰 Similar Recipes

    • Gluten-Free Caramel Apple Pie Parfaits
    • Strawberry Topping Sauce Recipe
    • Strawberry Rhubarb Crisp Recipe

    See all the recipes.

    Love this No Bake Strawberry Oreo Cheesecake Recipe? Please Pin and Save on Pinterest!

    backyard gardening, cheesecake, delicious, easy recipe, gardening blogger, homegrown strawberries, No Bake Strawberry Oreo Cheesecake Recipe, no-bake cheesecake, oreo cookie crust, oreo strawberry cheesecake, organically grown strawberries, strawberries
    « Easy Gluten-Free Caramel Apple Pie Parfaits
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    Comments

    1. Alissia says

      August 11, 2018 at 10:55 am

      5 stars
      This cheesecake is too beautiful to eat! Love the recipe!

      Reply
      • Valya of The Farm Girl Blog says

        August 12, 2018 at 7:05 pm

        Thank you for the kind words. We loved it very much as well! 🙂

        Reply
    2. Sydney says

      January 12, 2020 at 7:47 pm

      Hey, I’m thinking you meant 4 tbsp of butter for the crust? The recipe calls for 4 oz (a whole stick) but the photo shows half a stick (4 tbsp). I used a whole stick and I feel like it was pretty greasy. Otherwise it’s a beautiful recipe! Can’t wait to try it.

      Reply
      • Valya of The Farm Girl Blog says

        January 13, 2020 at 8:40 pm

        I've got that corrected. Thank you for letting me know!

        Reply
    3. Hana Feldman says

      January 25, 2020 at 1:48 am

      When you add the syrup to the cream, do you whip the cream beforehand???? Plz answer quickly as I will be making this cheesecake tomorrow 😍😛

      Reply
      • Valya of The Farm Girl Blog says

        January 26, 2020 at 1:43 pm

        Yes, you whip the cream and then add cold syrup. I hope this helps!

        Reply
    4. Ladydi says

      March 18, 2020 at 5:53 am

      I made this for work as a birthday cake. It went over real well. But I made it in an 9X13 pan. Wish I could post a picture because I made fancy rose strawberry for the top.

      Reply
      • Valya of The Farm Girl Blog says

        March 18, 2020 at 5:08 pm

        I'm so happy to hear that! Thank you for an amazing review!

        Reply
    5. Angie says

      April 30, 2020 at 6:14 am

      5 stars
      Hi thanks so much for sharing! I made a vegan version of this and it's AMAZING & AWESOME! =^.^=

      Reply
      • Valya of The Farm Girl Blog says

        April 30, 2020 at 10:56 pm

        I love that twist! Thank you for sharing!

        Reply
    6. Maria says

      June 23, 2020 at 8:29 am

      5 stars
      Amazing! Its really unique and beautiful.... Would love to try it out!

      Reply
      • Valya of The Farm Girl Blog says

        June 24, 2020 at 11:45 am

        You are very welcome! Enjoy!

        Reply
    7. Gail Hill says

      December 19, 2020 at 7:51 am

      Hi, do use the whole Oreo cookie for the base?

      Reply
      • Valya of The Farm Girl Blog says

        December 22, 2020 at 3:05 pm

        The recipe calls for crushed oreo cookies in the food processor, and then pressed the crumbs firmly into round springform. I hope this clarifies more.

        Reply
    8. Erika says

      February 01, 2022 at 6:26 am

      How long many days advance can I make this cheesecake ? Can I do it like2 days before we actually eat it?thank u

      Reply
      • The Farm Girl Blog says

        February 04, 2022 at 1:47 pm

        Absolutely! Thank you for asking!

        Reply

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