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    Home » Garden Harvested Recipes » Cakes » Raspberry Vanilla Streusel Coffee Cake Recipe

    Raspberry Vanilla Streusel Coffee Cake Recipe

    Post by The Farm Girl Blog · 6 Comments

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Rise and shine, morning farm friend! What could be more satisfying for breakfast to go along with your hot cup of coffee than a huge slice of this coffee cake? Or to look forward to at any other time of the day. To enjoy a nice piece with a cold cup of milk for an afternoon snack on a hot day?

    If you prefer a sweet breakfast like me, then this cake recipe is for you! This is the season for berry-baked yummies, with the incredibly tasty home-grown fruit you've toiled over so far. Raspberry Vanilla Streusel Coffee Cake is the treat to make and share with your friends and family this summer.

    Cake Topping/Streusel Ingredients

    • Organic all-purpose flour
    • Butter
    • Organic sugar
    • Sea salt
    • Homegrown raspberries
    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Sponge Cake Ingredients

    • Organic all-purpose flour
    • Baking soda
    • baking powder
    • Sea Salt
    • Home eggs
    • Organic sugar
    • Pure vanilla extract
    • Melted butter
    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Streusel Instructions

    Sift flour into a medium bowl, add the cold butter. Using a pastry cutter cut butter into the flour until crumbly. There should be pea-sized chunks of butter throughout. Mix in sugar, salt, and refrigerate until ready for use.

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Cake Sponge Instructions

    Preheat the oven to 350 F (180 C). Grease a 10-inch round springform pan with butter.

    First, measure out and combine all the dry ingredients: flour, baking soda, baking powder, and sea salt. Using a hand whisk, stir everything together to combine and set aside until ready for use.

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Then, beat eggs and sugar on high until foamy and pale in color. Reduce mixing speed to low, add vanilla and cooled liquid butter.

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Remove the mixing bowl from the mixer attachment and add flour in 3 additions, gently folding the flour without deflating too many air pockets in the batter.

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Assembling the Cake and Baking Instruction

    Transfer the batter into the prepared pan. Scatter the delicious fresh raspberries over the batter and sprinkle it with shredded streusel.

    Bake in the preheated oven 25 to 30 minutes or until an inserted toothpick comes out clean. Remove from the oven and allow the cake to cool in the pan for 15 minutes.

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Remove from the baking pan and onto a cake platter. Slice and enjoy!

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Love this Raspberry Vanilla Streusel Coffee Cake Recipe? Please follow me on Instagram, Pinterest, and Facebook for more!

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Note: I prefer this cake warm, so I usually reheat a slice of the cake in a toaster oven for a minute or so. Also, as this cake is freezer-friendly, you may slice the cooled cake to preferred slice sizes and freeze individual slices for up to a month. Then, simply thaw the cake for a couple of hours before serving, reheat in the toaster oven and viola, tastes just as fresh!

    Printable Card

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!
    Print
    Raspberry Vanilla Streusel Coffee Cake Recipe
    Prep Time
    10 mins
    Cook Time
    30 mins
    Total Time
    40 mins
     

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Keyword: easy cake recipe, homegrown raspberries, kid friendly recipe, Raspberry Vanilla Streusel Coffee Cake
    Author: Valya of The Farm Girl Blog
    Ingredients
    • Streusel Ingredients
    • ½ - cups (62 g) – organic all-purpose flour
    • 2 oz. (55 g) – cold unsalted butter
    • ½ cup (100 g) – organic sugar
    • ⅛ tsp. - salt
    • Batter Ingredients
    • 2 cups (250 g) – organic all-purpose flour
    • 1 tsp. – baking soda
    • 1 tsp. – baking powder
    • ⅛ tsp. – sea salt
    • 6 large – home eggs
    • 1 cup (200 g) – organic sugar
    • 1 tsp. – pure vanilla extract
    • 2 oz. (113 g) - butter (melted)
    Instructions
    1. Sift flour into a medium bowl, add the cold butter. Using a pastry cutter cut butter into the flour until crumbly. There should be pea-sized chunks of butter throughout. Mix in sugar, salt, and refrigerate until ready for use.
    2. Preheat the oven to 350 F (180 C). Grease a 10-inch round springform pan with butter.
    3. First, measure out and combine all the dry ingredients: flour, baking soda, baking powder, and sea salt. Using a hand whisk, stir everything together to combine and set aside until ready for use.
    4. Then, beat eggs and sugar on high until foamy and pale in color. Reduce mixing speed to low, add vanilla and cooled liquid butter.
    5. Remove the mixing bowl from the mixer attachment and add flour in 3 additions, gently folding the Streusel Coffee Cake batter over without deflating too many air pockets in the batter.
    6. Assembling the Cake and Baking Instruction
    7. Transfer the batter into the prepared pan. Scatter the delicious fresh raspberries over the batter and sprinkle it with shredded streusel.
    8. Bake in the preheated oven 25 to 30 minutes or until an inserted toothpick comes out clean. Remove from the oven and allow the cake to cool in the pan for 15 minutes.
    9. Remove from the baking pan and onto a cake platter. Slice and enjoy!
    Recipe Notes

    I prefer this cake warm, so I usually reheat a slice of the cake in a toaster oven for a minute or so. Also, as this cake is freezer-friendly, you may slice the cooled cake to preferred slice sizes and freeze individual slices for up to a month. Then, simply thaw the cake for a couple of hours before serving, reheat in the toaster oven and viola, tastes just as fresh!

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    Try more recipes made out of homegrown produce:

    Easy Strawberry Rhubarb Crisp Recipe

    Easy Strawberry Topping Sauce Recipe

    Raspberry Almond Linzer Cookies Recipe

    No-Bake Strawberry Oreo Cheesecake Recipe

    Hawaiin Zucchini Muffins Recipe

    Pin it!

    Raspberry lovers, rejoice! This incredible Raspberry Streusel Coffee Cake Recipe is the easiest cake you can ever make! Soft and moist cake sponge, loaded with homegrown juicy raspberries, and topped with crunchy buttery streusel taste just amazing!

    More Cakes

    • This Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting is irresistibly delicious. It's super soft and moist sponge has an incredible pumpkin flavor. Topped with a sweet and tangy cinnamon cream cheese frosting just makes this cake shine and attract pumpkin lovers! #pumpkincake #cinnamoncreamcheesefrosting #homemadepumpkinpuree #homegrownpumpkin
      Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
    • Plums are amazing for baking! They have just the right amount of tartness that balances perfectly with the sweet sponge cake. This Simple Gluten-Free Plum Coffee Cake recipe is moist, fluffy, and loaded with juicy homegrown Damson plums. It is very easy to make but is absolutely delicious.
      Simple Gluten-Free Plum Coffee Cake

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    Comments

    1. Olga Slivca says

      July 16, 2019 at 2:14 pm

      This cake looks yummy 😋
      I just have a quick question..
      How much of each ingredient do u use?
      I don’t want to make it too doughy, etc....

      Reply
      • Valya of The Farm Girl Blog says

        July 16, 2019 at 2:37 pm

        Exact ingredient measurements are in the recipe card. Scroll down to see them all.

        Reply
    2. Karly says

      July 21, 2019 at 9:15 am

      This coffee cake looks amazing! Thanks for sharing!

      Reply
      • Valya of The Farm Girl Blog says

        July 21, 2019 at 10:32 am

        Thank you! You are very certainly welcome! 🙂

        Reply
    3. Shilpa says

      August 29, 2019 at 9:52 pm

      This coffee cake looks amazing!! I will definitely try this on this weekend and will share my experience with you. Thanks a lot.

      Reply
      • Valya of The Farm Girl Blog says

        August 29, 2019 at 10:24 pm

        Awesome! Can't wait to hear back from you! 🙂

        Reply

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