Quick and Easy Crepe Filling (5-Ingredient Recipe!)
This Crepe Filling features a creamy farmer's cheese filling that'll go perfectly with your homemade crepes and it's incredibly quick and easy to make!
Servings: 4
Ingredients
Crepe Filling Ingredients
- 1 lb. – farmer's cheese
- 4 oz. – softened cream cheese
- 7 oz. – sweetened condensed milk
- ½ tsp. – vanilla extract
- ¼ tsp. – sea salt
- Strawberries and chocolate ganache for topping
Instructions
How to Make Gluten-Free Crepe Filling
- Start by mixing farmer's cheese and softened cream cheese just until it's well combined. Add raw condensed milk, vanilla extract, and salt.
- Using a hand mixer, mix everything together once more for another 30 seconds or until all is incorporated.
- Spread a couple of tablespoons of farmer's cheese filling on the center of the crepe. Then place sliced strawberries on top.
- Fold both sides to the center to cover the cheese filling with strawberries.
- Top each crepe with additional sliced strawberries and drizzle with warm chocolate ganache.
- Your crepes are ready to serve!