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5 from 1 vote
This Easy Strawberry Rhubarb Crisp Recipe is much easier to make and healthier than a pie. The crisp is loaded with homegrown strawberries and rhubarb. It topped with delicious lightly sweetened brown sugar oats crumble. It’s hard to resist from this crisp made with homegrown fruit, which makes this recipe special and super tasty.
Easy Strawberry Rhubarb Crisp Recipe
Prep Time
25 mins
Cook Time
55 mins
Total Time
1 hr 20 mins
 

This Easy Strawberry Rhubarb Crisp Recipe is much easier to make and healthier than a pie. The crisp is loaded with homegrown strawberries and rhubarb. It topped with delicious lightly sweetened brown sugar oats crumble. It’s hard to resist this crisp made with homegrown friut. Which makes this recipe special and super tasty.

Keyword: clean eating,, garden grown rhubarb, garden grown strawberries, homegrown strawberries, strawberry rhubarb crisp
Servings: 12
Author: The Farm Girl Blog
Ingredients
  • 3 lbs. (1.4 kg) -homegrown strawberries
  • 2 lbs. (907 g) - homegrown rhubarb
  • 1 cup (128 g) - organic All-purpose flour
  • 6 oz. (170 g) - unsalted butter
  • 3 cups (270 g) - rolled oats
  • ½ cup (100 g) - brown sugar
  • ½ tsp. - sea salt
  • 1 tsp. - Xanthan gum (for thickening)
  • ½ cup (100 g) – organic sugar
  • 1 tsp. - pure vanilla extract
Instructions
  1. Combine sugar and Xanthan gum. Set aside.
  2. Next, rinse and chop strawberries and rhubarb into half square inch (about one cm squarchunks. Mix in sugar/gum mixture over strawberry/rhubarb. Then add vanilla and mix once more to combine. Set aside until ready for use.
  3. Preheat oven to 350 F (180 C). Into a separate medium bowl sift flour and add cut to cubes butter. Using a pastry cutter cut in butter with flour until well crumply.
  4. Add the rest of the dry ingredients: rolled oats, brown sugar, and sea salt. Mix everything well to combine.
  5. Assembling and Baking Strawberry Rhubarb Crisp Instructions
  6. Transfer strawberry/rhubarb mixture onto a large ceramic baking pan. Sprinkle rolled oats/flour mixture evenly. Bake Strawberry Rhubarb Crisp in preheat oven to 350 F (180 C) for 50 - 60 minutes. Remove from the oven and cool for a couple of hours before serving.
  7. Once the Strawberry Rhubarb Crisp has cooled to warm serve with French vanilla ice cream. It's so, so good! Trust me! ;)