This Apple Zucchini Muffins Recipe is a must-make Fall treat! They are tender, fluffy, airy and loaded with homegrown zucchini and chunks of homegrown apples. I love this recipe because it has no added oil moistener in it, but are only moistened by apple sauce. This adds a rich and delicious taste as well as making them super moist. Homegrown produce gives these muffins irresistible natural flavors you simply don't want to stop eating them.
Freezing/Thawing the Apple Zucchini Muffins Recipe Instructions
I prefer to use parchment paper muffin liners because the batter does not stick to the liner. You can purchase parchment paper muffins on amazon.