Vegan & Gluten-Free Chocolate Coconut Bites (Video)
These Vegan & Gluten-Free Chocolate Coconut Bites (Video) recipe is amazingly easy to make in no time, and you’ll have an absolutely scrumptious dessert!
Servings: 8
Ingredients
For the Chocolate Coconut Bites
- 12 large – pitted Dates (I purchase at Costco)
- ½ cup – organic walnuts
- ½ cup – organic toasted almonds
- ½ cup – organic cashes
- ¼ tsp. – sea salt
- ½ tsp. – pure vanilla extract
- ½ cup – organic unsweetened coconut flakes
- ½ cup – natural cacao powder (or cocoa powder)
- ½ cup – melted extra virgin coconut oil
- 1 cup - organic unsweetened coconut flakes (for rolling the bites)
Instructions
Step 1: Preparing the Nut Mixture
- Start by taking dates, walnuts, almonds, and cashews. Make sure that they are all organic for a healthier option. Place all these ingredients into a food processor and process until they are well blended.
- Once that is done, turn off the processor. Using a silicone or wooden spatula - which is the best option to avoid scratching your processor - scrape down the mixture from the sides of the food processor and pulse it again.
- This step is important to guarantee that all the ingredients are evenly processed. Repeat this process as needed until everything is well mixed.
Step 2: Adding Flavor
- Next, sprinkle some sea salt into the mixture for a hint of savory flavor, and add pure vanilla extract for a sweet, aromatic touch. Process this mixture well for another minute or so.
Step 3: Adding Chocolate and Coconut
- Now it is time to add the organic unsweetened coconut flakes, and organic cacao powder. The cacao powder might not be pictured here, but it is a crucial ingredient for that rich, chocolatey taste. Process all these ingredients until they are well combined.
- While the food processor is still running, add melted coconut oil. This will help bind everything together and give your balls a smooth texture.
Step 4: Shaping the Balls
- With the mixture ready, use an ice cream scoop (about a tablespoon in size) to scoop out portions of the mixture. Squeeze each scoop in your hands and then shape it into a ball. This might get a little messy, but that's part of the fun!
Step 5: The Final Touch
- To finish, coat each ball with a layer of coconut flakes for an extra crunch. Place the completed balls onto a plate and refrigerate for at least thirty minutes. The refrigeration will help the balls firm up, making them easier to handle.
- After they've firmed up, transfer them into a storage container and cover it with a lid.
- Your delicious Chocolate Coconut Balls are ready to serve!