The Tastiest Gluten-Free Waffles (Freezer-Friendly Recipe)
These Gluten-Free Waffles are light, tender, fluffy, low-carb, and keto-approved. What's best is that they actually taste amazing and are freezer-friendly too!
Servings: 4
Ingredients
- ½ cup - gluten-free all-purpose baking flour
- ½ cup - coconut flour
- ¼ tsp. – baking powder
- ⅛ tsp. – sea salt
- 2 large – eggs, (I used home raised chicken eggs)
- 1 tbsp. – Monkfruit sweetener
- 1 cup – organic cashew or coconut milk
- ¼ cup – melted extra virgin coconut oil
Instructions
How to Make Gluten-Free Waffles
- Sift the gluten-free all-purpose baking flour, coconut flour, baking powder, and salt into a small glass bowl and mix using a hand whisker. Set aside until ready for use.
- In a second small bowl, beat eggs, add Monkfruit sweetener, cashew or coconut milk, and whisk well until thoroughly combined.
- Next, add liquid coconut oil and whisk well once more.
- Finally, add the dry ingredients in two separate additions and whisk well. Use cashew or coconut milk to reach the desired thickness of your waffles. The thinner the batter, the more airy the waffles will be.
- Using a tablespoon-size ice cream scoop, add a scoop of batter onto a preheated waffle maker. I like to use a cute small four-inch waffle maker to make these waffles. Cook for a minute or until the waffle maker indicator light comes on, letting you know it's done.
- Remove it from the waffle maker and put it on a platter. Repeat with the rest of the batter.
- Top waffles with a topping of your choice and enjoy!