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To prevent the meat from freezer burn, I like to wrap the meat in freezer paper. This waxy coated paper does not let the air go through which prolongs the quality of the meat while it’s being frozen.
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4 from 1 vote

How to Properly Freeze Meat and Prevent Freezer Burn

Here's a complete guide on how to freeze meat and prevent freezer burns. I've also included tips and tricks for the best results!
Prep Time15 minutes
Total Time15 minutes
Keyword: How to Freeze Meat
Author: Valentina (Fields to Feasts)

Ingredients

Supplies

  • Meat
  • Freezer Paper

Instructions

Step-by-Step Process to Wrap Meat

  • First things first, cut the meat into preferred chunks.
  • Next, tear the freezer paper into necessary piece sizes.
  • Place a chunk of meat onto the freezer paper.
  • Wrap the meat tightly into freezer paper and tape the sims with masking tape or paper tape.
  • Finally, label each piece of meat by writing the type of meat, month, day, and year if you plan to freeze it for a longer period of time.

Video