• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Farm Girl Blog logo

  • Home
  • Posts Index
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Posts Index
  • About
  • Contact
  • Privacy Policy
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Easy Gluten-Free Lemon Poppy Seed Bread

    Post by The Farm Girl Blog · Leave a Comment

    This Easy Gluten-Free Lemon Poppy Seed Bread is really fantastic and very easy to put together. It turns out super soft, moist, and so tasty that it's hard to believe it's gluten-free. The freshly squeezed lemon juice and lemon zest from organic lemons give this bread an irresistible lemony aroma and make it absolutely tasty as well.

    This Easy Gluten-Free Lemon Poppy Seed Bread is really fantastic and very easy to put together. It turns out super soft, moist, and so tasty that it's hard to believe it's gluten-free. The freshly squeezed lemon juice and lemon zest from organic lemons give this bread an irresistible lemony aroma and make it absolutely tasty as well.

    If you're not much of a baker, but you're craving a delicious gluten-free treat, don't stress it. This is the perfect, fail-proof recipe to make that will not disappoint you when it comes out of your oven!

    The final product turns out amazing and the zesty lemon flavor will absolutely hit the spot. You just have to give this recipe a try to experience this guilt and worry-free deliciousness. Enjoy!

    📋 Recipe Ingredients

    • Gluten-free all-purpose baking flour
    • Coconut flour
    • Baking soda
    • Baking powder
    • Sea salt
    • Large eggs (I used home-raised eggs)
    • Maple syrup
    • Freshly squeezed lemon juice (I used organic lemons)
    • Coconut oil (melted)
    • Pure vanilla extract
    • Lemon zest (from an organic lemon)
    • Poppy seeds

    🔪 Recipe Instructions

    Poppy Seed Bread Lemon Glaze Ingredients

    • Organic powdered sugar
    • Organic lemon
    • Pure vanilla extract

    How to Make Easy Gluten-Free Lemon Poppy Seed Bread

    First, in a medium glass bowl, combine all the dry ingredients: gluten-free all-purpose flour, coconut flour, baking soda, baking powder, and sea salt. Using a hand whisk, combine and set aside until ready for use.

    Preheat the oven to 325 F. Grease a bread pan with butter or cooking spray and line it with parchment paper. Set aside until ready for use.

    Then, in a large bowl, whisk together all the wet ingredients: melted and cooled coconut oil, maple syrup, freshly squeezed lemon juice, lemon zest, and vanilla extract.

    Add the wet ingredients into the bowl of dry ingredients prepared earlier (or vise-versa) and mix until completely combined. Add poppy seeds and mix once more just until combined.

    ⏲️ Baking Time

    Finally, pour the batter into the bread pan prepared earlier and bake in the preheated oven for 55 - 60 minutes until an inserted toothpick comes out clean.

    Remove from the oven and allow the bread cool in the pan for 5 minutes before transferring it onto a cooling rack.

    Gluten-Free Lemon Poppy Seed Bread Glaze Instructions

    While the bread is cooling, prepare the lemon glaze.

    Whisk together powdered sugar, freshly squeezed lemon juice, and vanilla extract.

    Once the bread is just warm to touch, pour the glaze over the top of the bread.

    Slice and enjoy!

    If you make this Easy Gluten-Free Lemon Poppy Seed Bread, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #thefarmgirlblog. I’d love to see your creations! 

    Print
    Easy Gluten-Free Lemon Poppy Seed Bread
    Prep Time
    15 mins
    Cook Time
    55 mins
    Total Time
    1 hr 10 mins
     

    This Easy Gluten-Free Lemon Poppy Seed Bread is really fantastic and very easy to put together. It turns out super soft, moist, and so tasty that it's hard to believe it's gluten-free. The freshly squeezed lemon juice and lemon zest from organic lemons give this bread an irresistible lemony aroma and make it absolutely tasty as well.

    Keyword: gluten-free bread, gluten-free lemon poppy seed bread, gluten-free recipe, lemon bread with lemon glaze, moist, soft and moist cake
    Servings: 6
    Author: The Farm Girl Blog
    Ingredients
    Lemon Poppy Seed Bread Batter Ingredients
    • 1 cup – organic all-purpose gluten-free flour
    • 1 cup – organic coconut flour
    • 1 tsp. – organic baking soda
    • 1 tsp. - organic baking powder
    • ¼ tsp. – real sea salt
    • 3 large – eggs (I used home-raised chicken eggs)
    • ¾ cup – organic melted coconut oil
    • ½ cup – maple syrup
    • ½ cup – freshly squeezed lemon juice from organic lemons
    • Zest from one organic lemon
    • ¼ cup – poppy seeds
    Poppy Seed Bread Lemon Glaze Ingredients
    • 1 cup – organic powdered sugar
    • 2 tbsp. - freshly squeezed lemon juice from organic lemon
    • ½ tsp. – pure vanilla extract
    Instructions
    How to Make Easy Gluten-Free Lemon Poppy Seed Bread
    1. First, in a medium glass bowl, combine all the dry ingredients: gluten-free all-purpose flour, coconut flour, baking soda, baking powder, and sea salt. Using a hand whisk, combine and set aside until ready for use.

    2. Preheat the oven to 325 F. Grease a bread pan with butter or cooking spray and line it with parchment paper. Set aside until ready for use.

    3. Then, in a large bowl, whisk together all the wet ingredients: melted and cooled coconut oil, maple syrup, freshly squeezed lemon juice, lemon zest, and vanilla extract.

    4. Add the wet ingredients into the bowl of dry ingredients prepared earlier (or vise-versa) and mix until completely combined. Add poppy seeds and mix once more just until combined.

    5. Finally, pour the batter into the bread pan prepared earlier and bake in the preheated oven for 55 - 60 minutes until an inserted toothpick comes out clean.

    6. Remove from the oven and allow the bread cool in the pan for 5 minutes before transferring it onto a cooling rack.

    Gluten-Free Lemon Poppy Seed Bread Glaze Instructions
    1. While the bread is cooling, prepare the lemon glaze.
    2. Whisk together powdered sugar, freshly squeezed lemon juice, and vanilla extract.
    3. Once the bread is just warm to touch, pour the glaze over the top of the bread.
    4. Slice and enjoy!

    💭 More Gluten-free recipes

    • Waffles Recipe (Video)
    • Chocolate Coconut Bites (Video)
    • Double Chocolate Brownies

    Love this Easy Gluten-Free Lemon Poppy Seed Bread Recipe? Please Save and Pin on Pinterest!

    « Starting Cucumber Seeds Indoors
    Easy Strawberry Rhubarb Crisp Recipe »

    Love what you see? Please share!

    710 shares
    • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet the Author!

    My passion is to share my experience growing, weeding and fertilizing flower, fruit, and vegetable garden. Organizations and tips. Also, I will be sharing recipes, and how to harvest homegrown fruits and vegetables. Read More…

    Gardening

    • How and When to Transplant Tomato Plants Into the Garden (Video)
    • How to Repot Cucumber and Tomato Seedlings (Video)
    • Natural Beet Juice Red Dye
    • Starting Cucumber Seeds Indoors
    • How to Start Growing Tomato Seeds Indoors
    • Soaking Seeds Before Sowing

    Footer

    ↑ back to top ↑

    Home · About · Contact · Posts Index · Privacy Policy

    Sign Up! for emails and updates

    Copyright © 2022 The Farm Girl Blog - All Rights Reserved

    710 shares