• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Farm Girl Blog logo

  • Home
  • Posts Index
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Posts Index
  • About
  • Contact
  • Privacy Policy
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Summer Recipes » Zucchini Pancakes Recipe (Video)

    Zucchini Pancakes Recipe (Video)

    Post by The Farm Girl Blog · 4 Comments

    Are you still harvesting zucchini? If they are a blessing to you that continues to bless you, there are plenty of delicious ways to use them. These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis.

    They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them.

    These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them. #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

    Don't be discouraged that the overabundance of zucchini is falling out of favor with kids; they love these tasty, healthy veggie pancakes! This recipe is very much similar to classic potato pancakes and unbelievably easy to make.

    The trick to making pancakes turn out crisp and not soggy is to drain the water out of the grated zucchini before mixing with the other ingredients. Sauté them in oil a couple of minutes per side and voila! Our favorite way to enjoy these vegetable pancakes is with a dollop of sour cream. Enjoy!

    Table of Contents
    • 📋 Recipe Ingredients
    • 🔪 Recipe Instructions
    • ⏲️ Sautéing Instructions
    • Printable Card

    📋 Recipe Ingredients

    • Homegrown zucchini
    • Home eggs
    • Homegrown garlic
    • Sea salt
    • Black ground pepper
    • Organic all-purpose flour
    These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them. #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

    🔪 Recipe Instructions

    How to Make Zucchini Pancakes

    Rinse two large zucchinis. Grate them using a box grater. Transfer grated zucchini into a strainer to drain the excess juice.

    Discard the juice (if you have no other use for it) and transfer the drained grated zucchini back into the bowl. Add the rest of the ingredients: egg, flour, salt, black pepper.

    Using a hand mixer, mix everything together until well combined.

    ⏲️ Sautéing Instructions

    Heat a skillet to medium-low temperature. Place a heaping tablespoon of zucchini pancake mix in four separate circles and sauté them for about 3 minutes per side or until golden brown in color.

    P.S. The mix is not like a regular pancake mix and will not sponge up like you may be used to, which is fine. So, for peace of mind, I prefer sautéing these pancakes for a slightly longer period of time at a lower temperature to ensure they cook thoroughly. Then adjust the heat as desired.

    These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them. #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

    They taste the best hot-warm, so I recommend serving them up immediately after removing them from the skillet.

    These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them. #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

    Watch the YouTube Video Below on How to Make Zucchini Pancakes Recipe

    If you enjoyed this video, please Subscribe to my YouTube channel, be sure to click the Bell icon so you can be the first to know of a new video release!

    Printable Card

    #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog
    Print
    Zucchini Pancakes Recipe (Video)
    Prep Time
    15 mins
    Cook Time
    6 mins
    Total Time
    21 mins
     

    These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them.

    Keyword: backyard gardening, gardenzucchini, homegrown zucchini, zucchini pancakes
    Servings: 4
    Author: The Farm Girl Blog
    Ingredients
    • 2 small – homegrown zucchini
    • 2 small – homegrown garlic
    • 1 large – home egg
    • 1 tsp. – sea salt (or to taste)
    • ⅛ tsp. – freshly ground black pepper
    • ½ cup – organic all-purpose flour
    • Extra virgin Olive oil for sautéing
    Zucchini Pancakes Recipe Ingredients
    Instructions
    How to Make Zucchini Pancakes
    1. Rinse two large zucchinis. Grate them using a box grater. Transfer grated zucchini into a strainer to drain the excess juice.

    2. Discard the juice (if you have no other use for and transfer the drained grated zucchini back into the bowl. Add the rest of the ingredients: egg, flour, salt, black pepper.

    3. Using a hand mixer, mix everything together until well combined.

    Zucchini Pancakes Sautéing Instructions
    1. Heat a skillet to medium-low temperature. Place a heaping tablespoon of zucchini pancake mix in four separate circles and sauté them for about 3 minutes per side or until golden brown in color.

    2. P.S. The mix is not like regular pancake mix and will not sponge up like you may be used to, which is fine. So, for peace of mind, I prefer sautéing these pancakes for a slightly longer period of time on a lower temperature to ensure they cook thoroughly. Then adjust the heat as desired.

    3. They taste best hot-warm, so I recommend serving them up immediately after removing from the skillet.

    Check out more recipes for homegrown produce HERE.

    Enjoye These Zucchini Pancakes? Please Save and Pin on Pinterest!

     #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog
    « Hawaiian Zucchini Muffins Recipe
    Canned Blackcurrant Jam Recipe »

    Love what you see? Please share!

    803 shares
    • 276
    • Twitter

    Reader Interactions

    Comments

    1. Yelena says

      September 16, 2019 at 4:16 pm

      Are you grading zucchini on small or large box grater?

      Reply
      • Valya of The Farm Girl Blog says

        September 16, 2019 at 4:30 pm

        Neither. Grate zucchini on star grater. I hope this clarifies a bit more. 🙂

        Reply
    2. Eric says

      July 30, 2021 at 8:11 pm

      What is the topping?

      Reply
      • The Farm Girl Blog says

        July 31, 2021 at 9:34 pm

        Any of your favorite dips. I like to serve it with sour cream. Thank you for asking!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet the Author!

    My passion is to share my experience growing, weeding and fertilizing flower, fruit, and vegetable garden. Organizations and tips. Also, I will be sharing recipes, and how to harvest homegrown fruits and vegetables. Read More…

    Gardening

    • Growing cucumbers from seed can be an incredibly rewarding experience for gardeners of all levels, providing delicious homegrown produce.
      How to Start Cucumber Seeds Indoors (Step by Step)
    • Tomato plants are one of the easiest vegetables to start growing indoors from seeds.
      How to Start Planting Tomato Seeds (Step-by-Step Guide)
    • I personally order all the seeds from Nikitovka Seeds, and I highly recommend you check them out.
      Guide to Soaking Seeds Before Sowing & Why You Should Do It
    • Transplanting tomato plants into the garden is a very easy process, but you must follow a few steps. In this post, you will learn How and When to Transplant Tomato Plants Into the Garden.
      How and When to Transplant Tomato Plants Into the Garden (Video)
    • In this post, you will learn How to Repot CUCUMBER and TOMATO Seedlings. It is so easy, fun and rewarding. Nothing can beat homegrown produce, so this is why I love to grow my own backyard garden. Even though you can purchase fresh produce at the farmers market, but I can be sure no chemical will be used if I grow my own garden.
      How to Repot Cucumber and Tomato Seedlings (Video)
    • Natural Beet Juice Red Dye

    Footer

    ↑ back to top ↑

    Home · About · Contact · Posts Index · Privacy Policy

    Sign Up! for emails and updates

    Copyright © 2023 The Farm Girl Blog - All Rights Reserved

    803 shares