Looking for Something?

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer

The Farm Girl Blog

  • Blog
  • Grow
    • Vegetable Garden
    • Flower Garden
    • Berry Garden
    • Herb Garden
  • Eat
    • Gluten-Free Recipes
    • Keto Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Preserving Fruit
      • Canning Fruit
      • Freezing Fruit
    • Preserving Vegetables
      • Canning Vegetables
      • Freezing Vegetables
    • Preserving Herbs
  • Farm
  • Homekeeping
    • Cleaning
    • Home Remedies
    • Organize
  • Crafts
  • Contact Me
    • Privacy Policy
Home » Seasonal Recipes » Summer Recips » Zucchini Pancakes Recipe (Video)

Zucchini Pancakes Recipe (Video)

08/05/2020 by Valya of The Farm Girl Blog 2 Comments

Are you still harvesting zucchini? If they are a blessing to you that continues to bless you, there are plenty of delicious ways to use them. These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There’s so much flavor in these pancakes, you just can’t stop enjoying them.

These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them. #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

Don’t be discouraged that the overabundance of zucchini is falling out of favor with kids; they love these tasty, healthy veggie pancakes! This recipe is very much similar to classic potato pancakes and unbelievably easy to make.

The trick to making pancakes turn out crisp and not soggy is to drain the water out of the grated zucchini before mixing with the other ingredients. Sauté them in oil a couple of minutes per side and voila! Our favorite way to enjoy these vegetable pancakes is with a dollop of sour cream. Enjoy!

Zucchini Pancakes Ingredients

  • Homegrown zucchini
  • Home eggs
  • Homegrown garlic
  • Sea salt
  • Black ground pepper
  • Organic all-purpose flour
These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them. #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

Zucchini Pancakes Instructions

Rinse two large zucchinis. Grate them using a box grater. Transfer grated zucchini into a strainer to drain the excess juice. Discard the juice (if you have no other use for it) and transfer the drained grated zucchini back into the bowl. Add the rest of the ingredients: egg, flour, salt, black pepper.

Using a hand mixer, mix everything together until well combined.

Zucchini Pancakes Sautéing Instructions

Heat a skillet to medium-low temperature. Place a heaping tablespoon of zucchini pancake mix in four separate circles and sauté them for about 3 minutes per side or until golden brown in color.

P.S. The mix is not like a regular pancake mix and will not sponge up like you may be used to, which is fine. So, for peace of mind, I prefer sautéing these pancakes for a slightly longer period of time at a lower temperature to ensure they cook thoroughly. Then adjust the heat as desired.

These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them. #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

They taste the best hot-warm, so I recommend serving them up immediately after removing from the skillet.

These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them. #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

WATCH YOUTUBE VIDEO BELOW ON HOW TO MAKE Zucchini Pancakes Recipe

If you enjoyed this video, please Subscribe to my YouTube channel, be sure to click the Bell icon so you can be the first to know of a new video release!

#zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog
Print
Zucchini Pancakes Recipe (Video)
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
 

These Zucchini Pancakes are a wonderful way to enjoy the abundance of your garden-fresh zucchinis. They are golden and crisp on the outside and soft and moist on the inside. The addition of fresh homegrown garlic adds a savory, robust kick. There's so much flavor in these pancakes, you just can't stop enjoying them.

Keyword: backyard gardening, gardenzucchini, homegrown zucchini, zucchini pancakes
Servings: 4
Author: Valya of The Farm Girl Blog
Ingredients
  • 2 small – homegrown zucchini
  • 2 small – homegrown garlic
  • 1 large – home egg
  • 1 tsp. – sea salt (or to taste)
  • 1/8 tsp. – freshly ground black pepper
  • ½ cup – organic all-purpose flour
  • Extra virgin Olive oil for sautéing
Instructions
Zucchini Pancakes Instructions
  1. Rinse two large zucchinis. Grate them using a box grater. Transfer grated zucchini into a strainer to drain the excess juice. Discard the juice (if you have no other use for and transfer the drained grated zucchini back into the bowl. Add the rest of the ingredients: egg, flour, salt, black pepper.

  2. Using a hand mixer, mix everything together until well combined.

Zucchini Pancakes Sautéing Instructions
  1. Heat a skillet to medium-low temperature. Place a heaping tablespoon of zucchini pancake mix in four separate circles and sauté them for about 3 minutes per side or until golden brown in color.

  2. P.The mix is not like regular pancake mix and will not sponge up like you may be used to, which is fine. So, for peace of mind, I prefer sautéing these pancakes for a slightly longer period of time on a lower temperature to ensure they cook thoroughly. Then adjust the heat as desired.

  3. They taste best hot-warm, so I recommend serving them up immediately after removing from the skillet.

Check out more recipes out homegrown produce HERE.

ENJOYED THIS ZUCCHINI PANCAKE RECIPE? PLEASE SAVE AND PIN ON PINTEREST!

 #zucchinipancakes #homegrownzucchini #organicgarlic #organiczucchini #thefarmgirlblog

Love what you see? Please share!

Share
Share
Share
Pin497
Share
Tweet
Email
Print
497Shares

Filed Under: Breakfast, Fall Recipes, Recipe Index, Seasonal Recipes, Summer Recips Tagged With: backyard gardening, easy recipe, extra virgin olive oil, healthy eating, healthy recipe, home eggs, homemade zucchini panckakes, kid aprived, organi flour, organic garlic, organic grown zucchini, organic zucchini, Zucchini Pancakes Recipe

You May Also Like

A super easy cookie recipe that will make your taste buds dance! Crunchy at first, before they’re assembled, but soften once they absorb the jam filling. Either way, they are so delicious and bursting with raspberry flavor! You simply won’t be able to resist going for more! That is, if the kids leave any... They look beautiful, delicate and festive. Perfect for the winter holiday season with a snow sprinkled design.
Raspberry Almond Linzer Cookies Recipe
This Apple Zucchini Muffins Recipe is a must-make Fall treat! They are tender, fluffy, airy and loaded with homegrown zucchini and chunks of homegrown apples. I love this recipe because it has no added oil moistener in it, but are only moistened by apple sauce. This adds a rich and delicious taste as well as making them super moist. #applezucchinimuffins #cleaneating #homegrownproduce #thefarmgirlblog
Apple Zucchini Muffins Recipe
Plums are amazing for baking! They have just the right amount of tartness that balances perfectly with the sweet sponge cake. This Simple Gluten-Free Plum Coffee Cake recipe is moist, fluffy, and loaded with juicy homegrown Damson plums. It is very easy to make but is absolutely delicious.
Simple Gluten-Free Plum Coffee Cake
Previous Post: « Redcurrant Scones Recipe
Next Post: Hawaiian Zucchini Muffins Recipe »

Reader Interactions

Comments

  1. Yelena

    09/16/2019 at 4:16 pm

    Are you grading zucchini on small or large box grater?

    Reply
    • Valya of The Farm Girl Blog

      09/16/2019 at 4:30 pm

      Neither. Grate zucchini on star grater. I hope this clarifies a bit more. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello, and welcome to my website!

My passion is to share my experience growing, weeding, and fertilizing flower, fruit, herb, and vegetable gardens. Also, I will be sharing homegrown produce recipes, how to harvest, and preserve homegrown fruits and vegetables. Read More About Me →

Let’s Connect!

Never Miss a New Post!

Subscribe to Our Mailing List!

Like Us On Facebook

Facebook Pagelike Widget

Secondary Sidebar

In Season Now

Rich, buttery, and crunchy Keto Gluten-Free Pistachio Shortbread Cookies are super delicious, without the naughty stuff. It's hard to tell that these are keto shortbread cookies, and aren’t loaded with sugar and carbs unless you specifically mention it.

Keto Gluten-Free Pistachio Shortbread Cookies

These Gluten-Free Double Chocolate Brownies are super soft, moist, and tasty. A perfect dessert you just might have been craving for!

Gluten-Free Double Chocolate Brownies

These Easy Gluten-Free Caramel Apple Pie Parfaits are the warm and comforting fall treat that are not only gorgeous but absolutely delicious!

Easy Gluten-Free Caramel Apple Pie Parfaits

Plums are amazing for baking! They have just the right amount of tartness that balances perfectly with the sweet sponge cake. This Simple Gluten-Free Plum Coffee Cake recipe is moist, fluffy, and loaded with juicy homegrown Damson plums. It is very easy to make but is absolutely delicious.

Simple Gluten-Free Plum Coffee Cake

Easy Gluten-Free Lemon Poppy Seed Bread

These Gluten-Free Waffles Recipe (Video) are light, tender, fluffy, low carb, keto-approved, and that actually tastes amazing! You can serve these waffles savory way is to top it with some Greek yogurt, salmon and your favorite vegetables or sweet with a large dollop of whipped heavy cream and drizzle with homemade strawberry sauce!

Gluten-Free Waffles Recipe (Video)

Select Your Language

Cleaning

The electric kettle is a very common and handy little kitchen appliance, because of its convenience and quicker boiling than a stove top kettle. With colder temperatures approaching it gets used even more at my house. And that means even more cleaning is necessary.

How to Remove Hard Water Build-Up and Clean an Electric Kettle

baking soda, clean with baking soda, homekeeping blogger, instant pot cleaning, love cleaning, natural way of cleaning, non scratch sponge, quick and easy cleaning using baking soda, Super Easy Way to Clean Instant Pot

Super Easy Way to Clean Instant Pot (the Stainless Steel Inner Pot)

Footer

Can’t Find What You Are Looking For?

Meet the Author!

My passion is to share my experience growing, weeding and fertilizing flower, fruit, and vegetable garden. Organizations and tips. Also, I will be sharing recipes, and how to harvest homegrown fruits and vegetables. Read More…

Copyright

Duplication of the content found on The Farm Girl Blog is prohibited. The featured picture of the recipe only may be shared with a link back to https://thefarmgirlblog.com. Please contact me for permission before using any of my work. All images and contents are copyright protected so please don’t copy or claim my work as yours.

Copyright © 2021 The Farm Girl Blog on the Foodie Pro Theme

497